the most underrated delicacy
when you stumble home feeling snowman-ish
with two ingredients (and maybe some garnish)
you can make a meal which will banish
all traces of hanger from your belly
and clear fear from your mind as well (e-
ven if you cant afford to shop at the organic deli)
opening up your refrigerator
you will find a bowl or plate or
tupperware of food you left for later
last night or perhaps the night before
when you discovered you had prepared more
food than could be crammed into your maw
be grateful to yourself of yesterday
as his propensity for overca-
tering has given you "ingredient a"
depending on the nature of your saved
comestibles it may take too much brave-
ery to eat cold so a microwave
or saucepan may be used to warm it through
the method selected is up to you
(who am i to tell you what to do?)
the second step is also none-too-hard
it simply requires you to maillard
some bread (stopping before it's charred)
once happy with the browning of your bread
all that's really left to do is spread
ingredient a all across its head
it's nothing of which you will want to boast
but the delicious dish i make the most
brings simple joys - leftovers on toast
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